970-879-3773

435 Lincoln Ave.

Our Menus

Appetizers

Soups & Salads

Sandwiches & Plates

Dipping Entrées

Wine

TUNA CEVICHE

 

SOUTHWESTERN SHRIMP & GRITS

 

All of our meals

are skillfully prepared

by our crew of

talented chefs.

Appetizers EDAMAME BOWL *steamed whole soy beans seasoned with fresh limejuice and sea salt.....$6.95 CHIPS & FRESH SALSA *.....$3.95 TWISTED PRETZEL *with Mahogany mustard.....$6.95ADD CHEESE & PORTER CREAM.....$1.95 FRESH BREAD PLATE *served hot with herbed butter and garlicinfused olive oil.....$4.95 CARIBBEAN CHICKEN WINGSJamaican jerk spiced Red Bird Farms chickenwings with guava habanero sauce and jicamaspears.....$11.95 RED CURRY MUSSELSPrince Edward Island mussels steamed in a redcurry and Kafir lime broth and served with toasted baguette.....$13.95 GREEK SAGANAKI *pan fried kasseri cheese, flambéed tablesideand served with grilled pita bread.....$11.95 SOUTHWESTERN SHRIMP & GRITSgarlic sage marinated gulf shrimp, grilled and servedwith green chile, white cheddar grits.....$12.95 TUNA CEVICHEred chile ginger marinated ahi tuna, tossed withmandarin oranges and avocados served with a wasabicream drizzle and wonton crisps.....$16.95 MAHI MAHI FISH TACOSmade with our own beer batter, jicama coleslaw,chipotle aioli and fresh salsa.....$12.95 BUILD YOUR OWN SATAY PLATTERminimum 2 skewers. served with 3 sauces; wasabicream, sriracha-miso and Thai peanut.CHICKEN, BEEF, or VEGGIE.....$3.00 ea.SHRIMP.....$4.00 ea. ROASTED BONE MARROWlocal buffalo sausage, fresh herbs and parmesancheese served with grilled baguette.....$11.95 BUFFALO IN A BLANKETlocally made buffalo sausage, serrano chiles and jackcheese baked in a puff pastry with porter cream sauceand Mahogany mustard.....$10.95 ARTISAN CHEESE & MEAT PLATEChef's choice of local cheeses, cured meatsand accompaniments.....$9.95 for two/$17.95 for four 

Soups

 

ONION ALE *

Mahogany's version of the French classic because,

"everything is better with beer".....one size $7.00

 

ALPENGLOW & VERMONT

CHEDDAR SOUP.....sm $5.00.....lg $7.00

 

SOUP OF THE DAY

server will describe.....sm $5.00.....lg $7.00

 

Salads

Add to any salad

 Grilled Chicken.....$5.00

Shrimp.....$7.00

Blackened Salmon.....$9.00

 

MIXED GREEN SALAD *

choice of ranch, gorgonzola, balsamic, dijon,

maple, guajillo lime vinaigrette or sriracha

Caesar dressing.....$4.95

 

ASIAN CAESAR SALAD*

siracha dressing, fried somen noodles, nori,

parmesan cracker.....$12.95

HALF ASIAN CAESAR SALAD*.....$7.95

 

MAHOGANY COBB

romaine, diced grilled chicken, gorgonzola, egg,

bacon, avocado and tomato with dijon

vinaigrette.....$14.95

 

NOR’EASTER *

mixed greens, toasted walnuts, Vermont cheddar,

gala apples and dried cranberries with a maple

syrup vinaigrette.....$12.95

 

HARVEST BEET SALAD *

mixed greens, toasted pepitas, jicama, roasted

golden beets, Haystack Mountain goat cheese

with a guajillo lime vinaigrette.....$12.95

 

NOR’EASTER

Sandwiches

 

SOUTHWESTERN CHEESESTEAK

tender red chile rubbed sirloin steak with caramelized onions,

poblano chiles and white American cheese.....$14.95

 

HOMEMADE GARDEN BURGER *

available any style.....$15.95

 

TRADITIONAL BURGER

American, jack, cheddar or Swiss.....$13.95

 

MOUNTAIN BURGER

sauteéd mushrooms, caramelized onions and

Swiss cheese.....$15.95

 

EMERALD BURGER

bacon, gorgonzola & basil pesto.....$15.95

 

SANTA FE BURGER

roasted green chiles, cheddar, jack and chipotle aioli.....$15.95

 

CAJUN CHICKEN SANDWICH

blackened chicken, jack cheese, lettuce, jicama coleslaw and

mayo on a brioche bun with creole remoulade.....$14.95

 

ROCKY MOUNTAIN TROUT BLT

blue corn meal dusted trout, heirloom tomato jam,

applewood bacon, bib lettuce, basil aioli on challah bread.....$17.95

 

Brewery Plates & Bowls

 

THAI BBQ BABY BACK RIBS

with garlic mashers and jicama coleslaw.....$21.95

 

MAHI MAHI FISH & CHIPS

with homemade tartar sauce, jicama coleslaw and

fries.....$17.95

 

MAHOGANY COUNTRY FRIED CHICKEN

garlic mashed potatoes, jicama coleslaw, homemade sausage

gravy and maple bourbon reduction.....$18.95

 

PASTA PRIMAVERA *

penne pasta, mixed vegetables & braised greens in a roasted

red pepper pesto sauce tossed with fresh parmesan.....$16.95

ADD GRILLED CHICKEN.....$5.00

ADD SHRIMP.....$7.00

 

TOFU NOODLE BOWL *

rice noodles, mixed veggies in miso broth.....$16.95

 

BLACKENED SALMON NOODLE BOWL

pan seared and served over ginger rice noodles and fresh

vegetables with mango salsa.....$24.95

 

All of our meals

are skillfully prepared

by our crew of

talented chefs.

CAJUN CHICKEN SANDWICH

 

Dipping Sauces

 

CHIPOTLE AIOLI *

spicy smoked chile and garlic mayonnaise

 

CIDER GREEN CHILE *

sweet and spicy cider reduction

 

CREOLE

REMOULADE *

a mustard based French sauce with a creole kick

 

GUAVA HABANERO *

spicy tropical fusion

 

MANGO SALSA *

fresh fruit enhanced salsa fresca

 

OAXACA YELLOW BELL

PEPPER *

smoked chili and pepper purée

 

PALE ALE BACON

pale ale, tomato and smoked pork

belly purée

 

PORTER CREAM

dark beer and cream infusion

 

SERRANO-LIME

MOJO *

a traditional spicy Cuban condiment

 

SRIRACHA-MISO *

local favorite Japanese sweet and

spicy sauce

 

THAI BBQ *

Asian influenced American classic

 

THAI PEANUT *

a creamy blend of peanut butter

and Thai spices

 

WASABI CREAM *

a Japanese nose burner

 

WILD MUSHROOM

DEMI GLACE

veal stock reduction with mixed seasonal mushrooms

 

Dipping Entrées

served with a sizzling platter of fresh vegetables

 

ADOBO COLORADO LAMB LOIN

grilled medium rare and served with a toasted quinoa relleno,

rosemary mint mojo and oaxaca yellow bell pepper sauces.....$28.95

 

MAPLE GLAZED CHICKEN BREAST

naturally raised bone in chicken stuffed with cranberries and

pecans served over wild rice pilaf with cider green chile and

porter cream sauces.....$23.95

 

TANDOORI SPICED YELLOW FIN TUNA*

pan seared rare and served over seasoned Israeli cous cous

with serrano lime mojo and sriracha-miso sauces.....$26.95

 

CHILE RUBBED BEEF TOURNEDOS

naturally raised Aspen Ridge filet grilled medium rare served on a garlic mashed potato tostada with Oaxaca yellow bell pepper and porter cream sauces.....$28.95

 

COLORADO NATURAL FILET MIGNON

grilled medium rare, served with a truffle twice baked potato, pale ale bacon and porter cream sauces.....$36.95

 

ROCKY MOUNTAIN ELK OSSO BUCCO

tender brown ale braised elk shank, served with goat cheese polenta,

 wild mushroom demi glace and porter cream sauce .....$36.95

 

NORTH AMERICAN BISON NY STRIP

grilled medium rare, topped with garlic sage pesto and served over

cheddar mashed potatoes, Oaxaca yellow bell pepper and porter

cream sauces.....$33.95

 

CARIBBEAN JERK SPICED DUCK BREAST

pan seared medium, served with Cuban fried plantains, guava habanero and sriracha-miso sauces.....$28.95

 

BERKSHIRE PORK CHOP

apple cured, grilled medium with goat cheese polenta, cider green chile and pale ale bacon sauces......$26.95

 

VIETNAMESE SIZZLING TOFU *

sriracha marinated tofu served flaming hot with jasmine rice, cucumber salad, fresh mint, and cilantro. Roll together in bibb lettuce with sriracha-miso and Thai peanut sauces.....$18.95

Indicates Hot and Spicy

* Indicates Vegetarian Fare

 

ADDITIONAL SAUCES

.50¢ EACH

Whites

  • Chardonnay, Chateau Ste Michelle, Columbia Valley, Washington
  • Chardonnay, Simi, Sonoma County, California
  • Chardonnay, Ferrari Carano, Sonoma County, California
  • Chardonnay, Sonoma-Cutrer, Russian River, California
  • Chardonnay, Rombauer, Carneros, California
  • Chardonnay, Unoaked, Kim Crawford, New Zealand
  • Pinot Grigio, Danzante, Le Venezie, Italy
  • Pinot Grigio, Bottega Vinaia, Trentino, Italy
  • Sauvignon Blanc, The Seeker, Marlborough, New Zealand
  • Sauvignon Blanc, Charles Krug, Napa Valley, California
  • Sauvignon Blanc, Margerum, Sybarite, Santa Barbara, California
  • Riesling, Ernst Loosen Saint M, Pfalz, Germany
  • Riesling, Pierre Sparr, Alsace, France
  • Rosé, Cape Blueu Jean-Luc Conombo, Cornas France
  • White Zinfandel, Sutter Home, Napa Valley, California
  • Sparkling, Lunetta Prosecco, (187 ml), Italy
  • Sparkling, Freixenet Negro Brut N.V. (187 ml), Spain
  • Sparking, Bouvet Brut, N.V. Loire Valley, France
  • Champagne, Veuve Clicquot "Yellow" Brut N.V. (375 ml), France

 

 

 

 

  • Pinot Noir, Martin Ray Angeline, Reserve, Sonoma County, California
  • Pinot Noir, Erath, “Resplendent”, Willamette Valley, Oregon
  • Pinot Noir, Erath, Estate Selection, Willamette Valley, Oregon
  • Pinot Noir, Pozzan, Russian River, California
  • Pinot Noir, Bouchard Pere & Fils, Premier Cru, Bourgandy, France
  • Malbec, Mountain Door, Mendoza, Argentina
  • Malbec, Luigi Bosca, Reserva, Lujan de Cuyo, Mendoza, Argentina
  • Zinfandel,Fidelity Railyard, Alexander Valley, California
  • Zinfandel, Seven Deadly Zins, Lodi, California
  • Merlot, 14 Hands, Columbia Valley, Washington
  • Merlot, Franciscan, Napa Valley, California
  • Cabernet Sauvignon, Seven Falls, Wahluke Slope, Washington
  • Cabernet Sauvignon, Smith & Hook, Central Coast, Califorina
  • Cabernet Sauvignon, Rodney Strong, Alexander Valley, California
  • Cabernet Sauvignon, ZD Wines, Napa Valley, California
  • Cabernet Sauvignon, Silver Oak, Alexander Valley, California
  • Bordeaux, Chateau Plaisance, St-Emilion, France
  • Chateauneuf du Pape, Saint Siffrein, Southern Rhone, France
  • Red Blend, Red Truck (Merlot, Petite Syrah, Mourvedre) California
  • Red Blend, La Vendimia (Tempranillo, Garnacha) Rioja, Spain
  • Red Blend, The Prisoner(Cab, Zin, Petite Syrah) Napa Valley California
  • Red Blend, Treana (Cab, Syrah) Paso Robles, California
  • Ripasso, Masi Campofiorin, Veneto, Italy
  • Barbera d' Alba, Pio Cesare, Piedmont, Italy
  • Chianti Classico, Ruffino Riserva Ducale, Tuscany, Italy
  • Brunello Di Montalcino, Piccini, Tuscany, Italy

Reds

Glass/Bottle

10 / 32

12 / 38

  44

  54

  72

  39

9 / 31

  47

10 / 34

  47

  48

9 / 30

  40

9 / 32

7 / 23

  11

  11

  35

  67

 

 

 

 

10 / 38

12 / 44

  67

  47

  87

10 / 36

  48

12 / 44

  49

10 / 32

  58

11 / 40

12 / 44

  58

  108

  131

  58

  91

9 / 30

10 / 37

  85

  69

  48

  65

  71

  96