Website by Creative Bearings, Inc.
Steamboat Springs, Colorado.
970-870-8008
970-879-3773
435 Lincoln Ave.
Our Menus
Appetizers
Soups & Salads
Sandwiches & Plates
Dipping Entrées
Wine
TUNA CEVICHE
SOUTHWESTERN SHRIMP & GRITS
All of our meals
are skillfully prepared
by our crew of
talented chefs.
Appetizers EDAMAME BOWL *steamed whole soy beans seasoned with fresh limejuice and sea salt.....$7.95 CHIPS & FRESH SALSA *.....$5.95 TWISTED PRETZEL *with Mahogany mustard.....$7.95ADD CHEESE & PORTER CREAM.....$1.95 FRESH BREAD PLATE *served hot with herbed butter and garlicinfused olive oil.....$4.95 CARIBBEAN CHICKEN WINGSJamaican jerk spiced Red Bird Farms chickenwings with guava habanero sauce and jicamaspears.....$12.95 RED CURRY MUSSELSPrince Edward Island mussels steamed in a redcurry and Kafir lime broth and served with toasted baguette.....$15.95 GREEK SAGANAKI *pan fried kasseri cheese, flambéed tablesideand served with grilled pita bread.....$12.95 SOUTHWESTERN SHRIMP & GRITSgarlic sage marinated gulf shrimp, grilled and servedwith green chile, white cheddar grits.....$13.95 TUNA CEVICHEred chile ginger marinated ahi tuna, tossed withmandarin oranges and avocados served with a wasabicream drizzle and wonton crisps.....$17.95 MAHI MAHI FISH TACOSmade with our own beer batter, jicama coleslaw,chipotle aioli and fresh salsa.....$14.95 BUILD YOUR OWN SATAY PLATTERminimum 2 skewers. served with 3 sauces; wasabicream, sriracha-miso and Thai peanut.CHICKEN, BEEF, or VEGGIE.....$5.00 ea.SHRIMP.....$6.00 ea. ROASTED BONE MARROWlocal bison sausage, fresh herbs and parmesancheese served with grilled baguette.....$13.95 BUFFALO IN A BLANKETlocally made bison sausage, serrano chiles and jackcheese baked in a puff pastry with porter cream sauceand Mahogany mustard.....$11.95 artisan charcuterie boardChef's choice of local cheeses, cured meatsand accompaniments.....$11.95 for two/$19.95 for four
Soups
ONION ALE *
Mahogany's version of the French classic because,
"everything is better with beer".....one size $9.00
ALPENGLOW & VERMONT
CHEDDAR SOUP.....sm $6.00.....lg $9.00
SOUP OF THE DAY
server will describe.....sm $6.00.....lg $9.00
Salads
Add to any salad
Grilled Chicken.....$6.00
Shrimp.....$8.00
Blackened Salmon.....$11.00
MIXED GREEN SALAD *
choice of ranch, gorgonzola, balsamic, dijon,
maple, guajillo lime vinaigrette or sriracha
Caesar dressing.....$6.95
ASIAN CAESAR SALAD*
siracha dressing, fried somen noodles, nori,
parmesan cracker.....$14.95
HALF ASIAN CAESAR SALAD*.....$8.95
MAHOGANY COBB
romaine, diced grilled chicken, gorgonzola, egg,
bacon, avocado and tomato with dijon
vinaigrette.....$16.95
NOR’EASTER *
mixed greens, toasted walnuts, Vermont cheddar,
gala apples and dried cranberries with a maple
syrup vinaigrette.....$14.95
HARVEST BEET SALAD *
mixed greens, toasted pepitas, jicama, roasted
golden beets, Haystack Mountain goat cheese
with a guajillo lime vinaigrette.....$14.95
NOR’EASTER
Sandwiches
SOUTHWESTERN CHEESESTEAK
tender red chile rubbed sirloin steak with caramelized onions,
poblano chiles and white American cheese.....$15.95
HOMEMADE GARDEN BURGER *
available any style.....$15.95
TRADITIONAL BURGER
American, jack, cheddar or Swiss.....$14.95
MOUNTAIN BURGER
sauteéd mushrooms, caramelized onions and
Swiss cheese.....$15.95
EMERALD BURGER
bacon, gorgonzola & basil pesto.....$15.95
SANTA FE BURGER
roasted green chiles, cheddar, jack and chipotle aioli.....$15.95
CAJUN CHICKEN SANDWICH
blackened chicken, jack cheese, lettuce, jicama coleslaw and
mayo on a brioche bun with creole remoulade.....$15.95
Brewery Plates & Bowls
THAI BBQ BABY BACK RIBS
with garlic mashers and jicama coleslaw.....$25.95
MAHI MAHI FISH & CHIPS
with homemade tartar sauce, jicama coleslaw and
fries.....$18.95
MAHOGANY COUNTRY FRIED CHICKEN
garlic mashed potatoes, jicama coleslaw, homemade sausage
gravy and maple bourbon reduction.....$19.95
PASTA PRIMAVERA *
penne pasta, mixed vegetables & braised greens in a roasted
red pepper pesto sauce tossed with fresh parmesan.....$19.95
ADD GRILLED CHICKEN.....$6.00
ADD SHRIMP.....$8.00
TOFU NOODLE BOWL *
rice noodles, mixed veggies in miso broth.....$19.95
BLACKENED SALMON NOODLE BOWL
pan seared and served over ginger rice noodles and fresh
vegetables with mango salsa.....$27.95
All of our meals
are skillfully prepared
by our crew of
talented chefs.
CAJUN CHICKEN SANDWICH
Dipping Sauces
CHIPOTLE AIOLI *
spicy smoked chile and garlic mayonnaise
CIDER GREEN CHILE *
sweet and spicy cider reduction
CREOLE
REMOULADE *
a mustard based French sauce with a creole kick
GUAVA HABANERO *
spicy tropical fusion
MANGO SALSA *
fresh fruit enhanced salsa fresca
NOUC CHAM *
this irresistible mixture of
sweet, sour and salty with
a touch of spice is a
traditional Vietnamese
dipping sauce
OAXACA YELLOW BELL
PEPPER *
smoked chili and pepper purée
PORTER CREAM
dark beer and cream infusion
SERRANO-LIME
MOJO *
a traditional spicy Cuban condiment
SRIRACHA-MISO *
local favorite Japanese sweet and
spicy sauce
THAI BBQ *
Asian influenced American classic
THAI PEANUT *
a creamy blend of peanut butter
and Thai spices
WASABI CREAM *
a Japanese nose burner
WILD MUSHROOM
DEMI GLACE
veal stock reduction with mixed seasonal mushrooms
Dipping Entrées
served with a sizzling platter of fresh vegetables
ADOBO COLORADO LAMB LOIN
grilled medium rare and served with a toasted quinoa relleno,
rosemary mint mojo and oaxaca yellow bell pepper sauces.....$32.95
MAPLE GLAZED CHICKEN BREAST
naturally raised bone in chicken stuffed with cranberries and
pecans served over wild rice pilaf with cider green chile and
porter cream sauces.....$26.95
TANDOORI SPICED YELLOWFIN TUNA*
pan seared rare and served over seasoned Israeli cous cous
with serrano lime mojo and sriracha-miso sauces.....$28.95
CHILE RUBBED BEEF TOURNEDOS
naturally raised Aspen Ridge filet grilled medium rare served on a garlic mashed potato tostada with Oaxaca yellow bell pepper and porter cream sauces.....$35.95
COLORADO NATURAL FILET MIGNON
grilled medium rare, served with a truffle twice baked potato, pale ale bacon and porter cream sauces.....$42.95
NORTH AMERICAN BISON NY STRIP
grilled medium rare, topped with garlic sage pesto and served over
cheddar mashed potatoes, Oaxaca yellow bell pepper and porter
cream sauces.....$42.95
CARIBBEAN JERK SPICED DUCK BREAST
pan seared medium, served with Cuban fried plantains, guava habanero and sriracha-miso sauces.....$29.95
BERKSHIRE PORK CHOP
apple cured, grilled medium with goat cheese polenta, cider green chile and pale ale bacon sauces......$27.95
VIETNAMESE SIZZLING TOFU *
sriracha marinated tofu served flaming hot with jasmine rice, cucumber salad, fresh mint, and cilantro. Roll together in bibb lettuce with Nouc
Cham and Thai peanut sauces.....$23.95
Rocky Mountain Trout
Baked with a fresh herb & pecan crust, wild rice pilaf, juniper berry
pesto and roasted tomato cream sauces..... $29.95
Indicates Hot and Spicy
* Indicates Vegetarian Fare
ADDITIONAL SAUCES
.50¢ EACH
Whites
- Chardonnay, Chateau Ste Michelle, Columbia Valley, Washington
- Chardonnay, Simi, Sonoma County, California
- Chardonnay, Ferrari Carano, Sonoma County, California
- Chardonnay, Sonoma-Cutrer, Russian River, California
- Chardonnay, Rombauer, Carneros, California
- Chardonnay, Unoaked, Kim Crawford, New Zealand
- Pinot Grigio, Danzante, Le Venezie, Italy
- Pinot Grigio, Bottega Vinaia, Trentino, Italy
- Sauvignon Blanc, The Seeker, Marlborough, New Zealand
- Sauvignon Blanc, Charles Krug, Napa Valley, California
- Sauvignon Blanc, Margerum, Sybarite, Santa Barbara, California
- Riesling, Ernst Loosen Saint M, Pfalz, Germany
- Riesling, Pierre Sparr, Alsace, France
- Rosé, Cape Blueu Jean-Luc Conombo, Cornas France
- White Zinfandel, Sutter Home, Napa Valley, California
- Sparkling, Lunetta Prosecco, (187 ml), Italy
- Sparkling, Freixenet Negro Brut N.V. (187 ml), Spain
- Sparkling, Bouvet Brut, N.V. Loire Valley, France
- Champagne, Veuve Clicquot "Yellow" Brut N.V. (375 ml), France
- Pinot Noir, Martin Ray Angeline, Reserve, Sonoma County, California
- Pinot Noir, Erath, “Resplendent”, Willamette Valley, Oregon
- Pinot Noir, Erath, Estate Selection, Willamette Valley, Oregon
- Pinot Noir, Pozzan, Russian River, California
- Pinot Noir, Bouchard Pere & Fils, Premier Cru, Burgundy, France
- Malbec, Girl & Dragon, Mendoza, Argentina
- Malbec, Luigi Bosca, Reserva, Lujan de Cuyo, Mendoza, Argentina
- Zinfandel, Fidelity Railyard, Alexander Valley, California
- Zinfandel, Seven Deadly Zins, Lodi, California
- Merlot, 14 Hands, Columbia Valley, Washington
- Merlot, Franciscan, Napa Valley, California
- Cabernet Sauvignon, Seven Falls, Wahluke Slope, Washington
- Cabernet Sauvignon, B.R. Cohn, Central Coast, California
- Cabernet Sauvignon, Rodney Strong, Alexander Valley, California
- Cabernet Sauvignon, ZD Wines, Napa Valley, California
- Cabernet Sauvignon, Silver Oak, Alexander Valley, California
- Bordeaux, Chateau Plaisance, St-Emilion, France
- Chateauneuf du Pape, Saint Siffrein, Southern Rhone, France
- Red Blend, Red Truck (Merlot, Petite Syrah, Mourvedre) California
- Red Blend, La Vendimia (Tempranillo, Garnacha) Rioja, Spain
- Red Blend, The Prisoner(Cab, Zin, Petite Syrah) Napa Valley California
- Red Blend, Treana (Cab, Syrah) Paso Robles, California
- Ripasso, Masi Campofiorin, Veneto, Italy
- Barbera d' Alba, Pio Cesare, Piedmont, Italy
- Chianti Classico, Ruffino Riserva Ducale, Tuscany, Italy
- Brunello Di Montalcino, Piccini, Tuscany, Italy
Reds
Glass/Bottle
10 / 36
12 / 44
44
54
72
39
9 / 33
47
10 / 36
47
48
9 / 33
40
9 / 33
11
11
35
67
10 / 36
12 / 44
67
47
87
11 / 40
48
12 / 44
49
10 / 36
58
11 / 40
12 / 44
58
108
131
58
91
9 / 33
10 / 36
85
69
10 / 36
48
65
47
96
