​Appetizers EDAMAME BOWL *steamed whole soy beans seasoned with fresh limejuice and sea salt.....$6.95 CHIPS & FRESH SALSA *.....$3.95 TWISTED PRETZEL *with Mahogany mustard.....$5.95ADD CHEESE & PORTER CREAM.....$1.95 FRESH BREAD PLATE *served hot with herbed butter and garlicinfused olive oil.....$4.95 CARIBBEAN CHICKEN WINGSJamaican jerk spiced Red Bird Farms chickenwings with guava habanero sauce and jicamaspears.....$8.95 RED CURRY MUSSELSPrince Edward Island mussels steamed in a redcurry and Kafir lime broth and served with toasted baguette.....$12.95 GREEK SAGANAKI *pan fried kasseri cheese, flambéed tablesideand served with grilled pita bread.....$9.95 SOUTHWESTERN SHRIMP & GRITSgarlic sage marinated gulf shrimp, grilled and servedwith green chile, white cheddar grits.....$12.95 TUNA CEVICHEred chile ginger marinated ahi tuna, tossed withmandarin oranges and avocados served with a wasabicream drizzle and wonton crisps.....$14.95 MAHI MAHI FISH TACOSmade with our own beer batter, jicama coleslaw,chipotle aioli and fresh salsa.....$9.95 BUILD YOUR OWN SATAY PLATTERminimum 2 skewers. served with 3 sauces; wasabicream, sriracha-miso and Thai peanut.CHICKEN, BEEF, or VEGGIE.....$3.00 ea.SHRIMP.....$4.00 ea. ROASTED BONE MARROWlocal buffalo sausage, fresh herbs and parmesancheese served with grilled baguette.....$8.95 BUFFALO IN A BLANKETlocally made buffalo sausage, serrano chiles and jackcheese baked in a puff pastry with porter cream sauceand Mahogany mustard.....$9.95 ARTISAN CHEESE & MEAT PLATEHaystack Mountain queso de mano, ColoRougecamembert, Spanish chorizo, mixed olives, GrandMarnier apricot compote.....$11.95 

TUNA CEVICHE

SOUTHWESTERN SHRIMP & GRITS

Soups

ONION ALE *

Mahogany's version of the French classic because,

"everything is better with beer".....one size $6.00

ALPENGLOW & VERMONT

CHEDDAR SOUP.....sm $4.00.....lg $6.00

SOUP OF THE DAY

server will describe.....sm $4.00.....lg $6.00

Salads

MIXED GREEN SALAD *

choice of ranch, gorgonzola, balsamic, dijon,

maple, guajillo lime vinaigrette or sriracha

Caesar dressing.....$4.95

GRILLED WEDGE SALAD*

Honey Gem lettuce, Moon Hill Farms feta, toasted

pepitas, speck with a roasted corn vinaigrette.....$12.95

MAHOGANY COBB

romaine, diced grilled chicken, gorgonzola, egg,

bacon, avocado and tomato with dijon

vinaigrette.....$13.95

NOR’EASTER *

mixed greens, toasted walnuts, Vermont cheddar,

gala apples and dried cranberries with a maple

syrup vinaigrette.....$12.95

HARVEST BEET SALAD *

mixed greens, toasted pepitas, jicama, roasted

golden beets, Haystack Mountain goat cheese

with a guajillo lime vinaigrette.....$12.95

ADD GRILLED CHICKEN.....$5.00

ADD SHRIMP.....$7.00

ADD BLACKENED SALMON.....$9.00

Sandwiches

SOUTHWESTERN CHEESESTEAK

tender red chile rubbed sirloin steak with caramelized onions,

poblano chiles and white American cheese.....$12.95

HOMEMADE GARDEN BURGER *

available any style.....$13.95

TRADITIONAL BURGER

American, jack, cheddar or Swiss.....$11.95

MOUNTAIN BURGER

sauteéd mushrooms, caramelized onions and

Swiss cheese.....$13.95

EMERALD BURGER

bacon, gorgonzola & basil pesto.....$13.95

SANTA FE BURGER

roasted green chiles, cheddar, jack and chipotle aioli.....$13.95

CAJUN CHICKEN SANDWICH

blackened chicken, jack cheese, lettuce, jicama coleslaw and

mayo on a brioche bun with creole remoulade.....$12.95

Brewery Plates & Bowls

THAI BBQ BABY BACK RIBS

with garlic mashers and jicama coleslaw.....$18.95

MAHI MAHI FISH & CHIPS

with homemade tartar sauce, jicama coleslaw and

fries.....$16.95

MAHOGANY COUNTRY FRIED CHICKEN

garlic mashed potatoes, jicama coleslaw, homemade sausage

gravy and maple bourbon reduction.....$16.95

PASTA PRIMAVERA *

penne pasta, mixed vegetables & braised greens in a roasted

red pepper pesto sauce tossed with fresh parmesan.....$16.95

ADD GRILLED CHICKEN.....$4.00

ADD SHRIMP.....$6.00

TOFU NOODLE BOWL *

rice noodles, mixed veggies in miso broth.....$16.95

BLACKENED SALMON NOODLE BOWL

pan seared and served over ginger rice noodles and fresh

vegetables with mango salsa.....$19.95

CAJUN CHICKEN SANDWICH

Dipping Sauces

​

CHIPOTLE AIOLI *

spicy smoked chile and garlic mayonnaise

CIDER GREEN CHILE *

sweet and spicy cider reduction

CREOLE

REMOULADE *

a mustard based French sauce with a creole kick

GUAVA HABANERO *

spicy tropical fusion

MANGO SALSA *

fresh fruit enhanced salsa fresca

OAXACA YELLOW BELL

PEPPER *

smoked chili and pepper purée

PALE ALE BACON

pale ale, tomato and smoked pork

belly purée

PORTER CREAM

dark beer and cream infusion

SERRANO-LIME

MOJO *

a traditional spicy Cuban condiment

SRIRACHA-MISO *

local favorite Japanese sweet and

spicy sauce

THAI BBQ *

Asian influenced American classic

THAI PEANUT *

a creamy blend of peanut butter

and Thai spices

WASABI CREAM *

a Japanese nose burner

WILD MUSHROOM

DEMI GLACE

veal stock reduction with mixed seasonal mushrooms